Whole Foods
I went to Whole Foods for the first time yesterday. I am trying to eat organic as much as possible and I wanted to see what they had to offer. I have to say I wasn't all that impressed. The prices were ridiculous ($11.00 a pound for shitake mushrooms?) and the line -- while fast moving -- was ridiculously long.
Perhaps I would feel differently if there weren't so many organic produce options in Brighton Beach.
Some organic produce is just as pricey as Whole Foods but at least I don't have to wait on a long line or take a detour on the F-Train to get it. Granted if I were making a meat and potatos meal and wanted to go organic, Whole Foods would be the way to go but I'm not eating meat anymore.
Which comes to my diet. I know I am going to have to buckle down and stick with raw veggies as much as possible but I have found the transition to be a bit of a challenge. The plan is to cut all animal protein (including dairy)eliminate sugar and stick with mostly vegetables and fruits. I have applied some of the Budwig Protocol primarily flax seeds and organic cottage cheese (no hormones). Obviously cottage cheese would be the exception on the no dairy front.
I have been very good about sticking to this except occasionally I break down and get some no-no food. Like today for example, I went out and got Chinese food for lunch. Since I have been eating mostly salads I wasn't used to the sodium and the meal just made me very groggy and excessively thirsty. It makes me wonder what I was doing to myself all these years.





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